Food & the 4th

It's been a busy and relaxing weekend. Everyone knows that food and the 4th of July go together so, of course, it was another great reason to do some cooking and baking.

Prep for a savory breakfast crepe (above)....
Toasting pine-nuts and herbs, making compound butter,
sautéing garlic and onions, and spinach from my garden!

Breakfast crepe below:

A healthy lunch of tilapia and salad before heading to late afternoon cook-out.

The shirt I wore to the cook out =) (ha!)

Beautiful sunset.

Rhubarb squares!

A cheeseburger with some "Inner Peas",

carrots, berries, and lemonade.

And finally, RED WINE with FISH! 

(Yep, it's okay.  I promise =))