So, to start I made the pulled beef. It took about 4 hours in the oven at 300 degrees (F).
The prep: braised top round roast, with onions, carrots, and celery.
Smothered in garlic-herb-wine-tomato sauce.
Roast...95% done after 4 hours.
Add in some sprigs of rosemary, honey, and some more red wine.
Shred it with a fork!
Now, assemble the sandwich with sharp cheddar,
fontina, and butter-olive-oil brushed bread.
Slip it into the toaster oven to melt the cheese.
Add the beef, onion, and parsley.
Slice and enjoy...
And add a glass of wine!