The Beehive Grilled Cheese

In preparation for a small get-together that I am hosting later this week, I did a trial run of one of the culinary creations that I'm going to make. I'm calling it The Beehive grilled cheese, because it's inspired from one of the sandwiches on The Beehive's menu. It involves pulled beef, fontina, and cheddar...

So, to start I made the pulled beef. It took about 4 hours in the oven at 300 degrees (F).

The prep: braised top round roast, with onions, carrots, and celery.

Smothered in garlic-herb-wine-tomato sauce.

Roast...95% done after 4 hours.

Add in some sprigs of rosemary, honey, and some more red wine.

Shred it with a fork!

Now, assemble the sandwich with sharp cheddar, 

fontina, and butter-olive-oil brushed bread.

Slip it into the toaster oven to melt the cheese.

Add the beef, onion, and parsley.

Slice and enjoy...

And add a glass of wine!