Salmon w/ white balsamic and lemon-dill sauce over spinach.
The odd ends of celery for cooking soups and such.
Grapes for lunches!
(no cooking required)
Squash!
Prep for mussels...white wine, garlic, shallots, rosemary...
Mussels, squash and baked potato, with a South African Chenin Blanc.
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