Crepes have been one of my favorite Sunday Brunch items for a while. I lean to the savory side with my crepe preferences. Valentine's Day is traditionally thought as more of a day for sweets, most people wouldn't say I'm a traditionalist, so, viola, savory crepes for me!
My sunny-side up egg is overcast (intentionally), with tab of lemon-cheesy butter, a dash of salt & pepper, and a smattering of scallions over arugula, pea-mint puree (if you've got it, use it, right?) and a crepe lightly stuffed with the same and a tid-bit of bacon.
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