sundays, for simple pleasures...

I kept myself busy in the kitchen. Baking and cooking up simple pleasures. It was a bit of a marathon but it was awesome.

First... breakfast. Perfectly herbed, cheesy quiche.

Then, two rounds of jam....

  

Pineapple-rhubarb and blueberry rhubarb jam.

Then a couple of rounds of pastries:

Mini blueberry pie in a mini crock.

An herb-infused blueberry-rhubarb 'cobbler-inspired' creation.

And then finally...dinner. My fish: 

Lettuce that I grew from seed!