... but there are a few key things that are tell-tale food signs that I am not a native New Englander. Or, if I was, I am not indicative of the average. Here they are:
1) Lobster. I think I've had it twice. It was fine. But it isn't anything I crave, and I will probably never order it on a menu. This includes things like lobster rolls, lobster mac-n-cheese, and anything else that a New Englander thinks might be made better by lobster. Let's be clear: I'm not a hater, I just am saving my portion for the native New Englanders who will appreciate it more.
2) Yellow mustard. I like yellow mustard. I'm sure there are many New Englanders that like it, too. However, it is not the default mustard and I must ALWAYS clarify that I want yellow mustard and/or verify its availability. Often it is not available at cook-outs and such. In my opinion, it is a key ingredients on burgers and hot-dogs. To the point that I've considered bringing my own...just in case. Haven't done that yet, though.
3) Clams-bakes. I've never been to one. It sounds like a fun time. Invite me and then I can update this post on my opinion.
4) The importance of pickles. A good kosher dill pickle can't be beat. Yes, there are pickles in New England. But for some reason, again, they are lacking as an important topping to a traditional, delicious cheeseburger. Also, they should be a staple on your relish tray. Especially if you're including olives. Then there is no excuse to forget about the pickles. Cornichons work there very well, too (in addition to, or in place of, dill).
5) Dunkin Donuts coffee. The lines you will wait in for this... I sometimes wait in the line, but I've only gotten DD coffee a handful of times. I like their breakfast sandwiches...
I'm sure there is more. Therefore, I will update this post periodically to include them =)
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