Lost Time

Okay, well, I tried to make up for lost time today. I was traveling for work Sunday-Wednesday so that put a dent in my free time last weekend.  Here's what today looked like in my kitchen:

1. Roasted grape tomatoes, roasted Vidalia onions (both with herbs, garlic, and olive oil):

2. From there I made home made tomato sauce, it went from the soup looking mixture on the lower left to the decadence on the lower right and in the upper picture. Delicious.

3. Then I made sweet corn:

4. Which I used in two different bulgar salads. One which I can serve warm, the other best served cold (like tabouli):

This is the cold one, with lemon zest, lemon juice, parsley, and scallions:

(I garnished for the photo with a slice of lemon.)

This is the one which I can reheat and serve hot (edamame added). 

I think I will add spinach when I do that, and a touch of lemon.

4. Then I made lunch:

Tilapia spinach and the chilled bulgar salad.

5.  Then I made stuffed mushrooms and roasted eggplant (from my garden!). I used the tomato sauce I made earlier in the day.

Flowers collected from the assortment in the yard.

6. Finally, pizza!

A bit sloppy but delicious.

Now it's time for a little more wine....