The Pesto-Ricotta Challenge:
This is whipped ricotta with pesto and honey, serving as a bed to a
fennel, ruby-red grapefruit, arugula, sugar snap peas salad, topped with
a balsamic dressing and a squeeze of lemon & some lemon zest.
It was delicious. I highly recommend it. Oh, and that's tilapia for my weekend fish.
The "Hotdish" challenge... apparently Wisconsin is being graced with some cooler weather...
Wild-rice and chicken casserole. An old favorite.
It will make for a satisfying lunch dish this week.
Finally, my own craving: pork roast, with mashed potatoes, gravy, and peas:
Another satisfying day of cooking =)
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