surviving summer

I think one of the key elements to surviving summer this year is...brunch!

A good friend came over for brunch and here was the break down: veggies with a caramelized onion and balsamic hummus (store bought, but the carrots I grew myself!), cheese (boursin) with rosemary flatbread crackers, a caprese inspired salad (substitute tomatoes for nectarines and strawberries, add arugula), and a triple-cheese frittata with crispy prosciutto, corn, scallions, and herbs.

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That's it! (But I think we were pleasantly stuffed...)