Let me introduce you to: Salmon brushed with agave, topped with craisins and onions. This delectable combination was paired with cheese tortellini and broccoli. Yes, I still had carrots and parsnips, but I didn't want you to boycott a dinner you because you were 'parsnipped-out"....
Salmon prepped for the oven:
Salmon all hot-and-ready for consumption:
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