Lamb, with a red-wine-and-balsamic reduction:
Porkchop with oven-roasted dressing, plated over granny smith apples w/ edamame.
The dressing: mushrooms, herbs, onions, and deconstructed toasted-onion ciabatta.
Saturday, March 26, 2016
Dinner, in Courses-- But Just Two
Today was a full day of cooking and cleaning... exciting right? Ha. Well, at least the reward of cooking can be well worth the mess.
Lamb, with a red-wine-and-balsamic reduction:
Porkchop with oven-roasted dressing, plated over granny smith apples w/ edamame.
The dressing: mushrooms, herbs, onions, and deconstructed toasted-onion ciabatta.
Lamb, with a red-wine-and-balsamic reduction:
Porkchop with oven-roasted dressing, plated over granny smith apples w/ edamame.
The dressing: mushrooms, herbs, onions, and deconstructed toasted-onion ciabatta.
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