I decided tonight was pizza night. I was going to do my usual pizza and cheat by getting dough from the bakery. Alas, they were out of dough. Never fear, I realized this was a golden opportunity to try making a new, thin crust pizza dough. I think it turned out pretty fantastically.
Here area some photos:
Toppings: bacon, spinach, parmesan, and mozzerella.
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